I measured, I poured, I watched, I adjusted the amount of flour. Things looked good. I went away and let the machine do it's job. After two hours I went in and peeked through the little window to see a beautiful loaf of bread rising just as it should.
Then I went back a few minutes later to see this:
The bloody mess exploded and is running down the sides of the pan! Right after snapping the picture, I actually saw the mass breathe. I swear to God I saw it breathing! What the hell kind of yeast did I use??
This reminds me of the episode of "Family Matters" when Urkel took Home Ec.
Skip to the 4:28 mark to see the bread dough gone wild.
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