Stick to Microwaving

So for some reason this morning I decided I wanted nice hot biscuits and gravy for breakfast. Looking back, I should have just gone to IHOP.

I started out well. I managed to get the ingredients into the bowl, stirred, and turned out onto a floured surface to roll out the dough and cut out the biscuits. No sweat, things are going well. The oven is preheating, the pan greased and ready. I put my beautiful little circles of dough in the pan, pop it into the oven, and set the timer. Twelve minutes later I had this:



Yes, I had something usually only created by Elly Mae Clampett. I considered using them for drink coasters, then thought it wouldn't be too bad if I covered them in butter and honey. Wrong. There's not enough sticky sweet honey in the world to make them palatable. I think I'll take them to the lake and use them as skipping stones, but with my luck I'll injure wildlife.